Chili Recipe With Ground Beef and Italian Dressing
Are you looking for a delicious sandwich recipe to serve up to family and friends? These Crock Pot Italian Loose Meat Sandwiches are so flavorful and so easy to make.
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Cris here.
This Crock Pot Italian Loose Meat Sandwich recipe has gained QUITE the reputation in this house. We found this recipe in Gooseberry Patch's new Slow Cooker to the Rescue. I tested it last week and once Mikey tasted it, he immediately said we needed to shoot a cooking show for it.
Cookin' Cris' Dishes Cooking Show: Crock Pot Italian Loose Meat Sandwiches
He absolutely loves them and so he made a cooking show too!
These sandwiches are a bit like Philly Cheese Steak, only they are made with ground meat instead and oh-so yummy!
Crock Pot Italian Loose Meat Sandwiches Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Italian Loose Meat Sandwiches
- 1 lb Ground Sausage
- 1 lb Lean Ground Beef
- 1 Red Bell Pepper- chopped
- 1 Green Bell Pepper- chopped
- 1 Small Onion-chopped
- Salt and Pepper to taste
- Optional: 1/2 teaspoon Red Pepper Flakes
- 1 Cup Italian Dressing
How to Make Italian Loose Meat Sandwiches in a Crock Pot
- Brown sausage and ground beef together with salt, pepper (and red pepper flakes if desired) until cooked through and then drain.
- Mix together peppers and onions in a bowl.
- Place 1/3 of peppers and onions in the bottom of a 6 quart slow cooker.
- Then layer 1/2 of your meat and repeat layers with another 1/3 of peppers, rest of the meat and top with remaining peppers.
- Pour dressing on top and cook on low for 6 hours.
- Stir before serving with a slotted spoon onto sub buns and top with provolone cheese.
Recipe Notes:
- We used a 6 quart browning slow cooker to make the browning step more convenient but any 6 quart slow cooker will work.
Printable Version of Crock Pot Italian Loose Meat Sandwiches
- 1 lb ground sausage
- 1 lb lean ground beef
- salt and pepper to taste
- (optional) 1/2 teaspoon red pepper flakes
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small onion chopped
- 1 cup Italian dressing
- 10 sub buns
- 10 slices provolone cheese
-
Brown sausage and ground beef together with salt, pepper (and red pepper flakes if desired) until cooked through and then drain.
-
Mix together peppers and onions in a bowl.
-
Place 1/3 of peppers and onions in the bottom of a 6 quart slow cooker.
-
Then layer 1/2 of your meat and repeat layers with another 1/3 of peppers, rest of the meat and top with remaining peppers.
-
Pour dressing on top and cook on low for 6 hours.
-
Stir before serving with a slotted spoon onto sub buns and top with provolone cheese.
We used a 6 quart browning slow cooker to make the browning step more convenient but any 6 quart slow cooker will work.
Note: All nutritional content (including calorie counts) will vary based off exact ingredients you choose to use.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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