Easy Instant Pot Stuffed Peppers Recipe + Video

These easy Instant Pot stuffed peppers will be your favorite pressure cooker meal! Classic blimp peppers with cheesy ground beef and rice, they're packed with flavor and will bring y'all back to your childhood!

Have you steamed anything in your Instant Pot notwithstanding?? We hadn't yet until we fabricated these easy Instant Pot stuffed peppers! They turned out to be so elementary! Sponsored past Kitchen Deluxe. One easy Instant Pot recipe you'll honey. 😉 (originally published eight/17, chapter links present)

Ninja Foodi Blimp Peppers

I accept been making these for years in my oven but now yous can brand it every bit an easy Ninja Foodi recipe or in your Crockpot Express too. Whatsoever brand of pot will work.

Just with my original stuffed green peppers recipe y'all have to take an actress step to blanche. NO need in your pressure cooker though!

Allow's start with a few basic tips:

• Brand sure to Bookmark our InstaPot recipes folio. We add new ones each week!
• Then LIKE our IP Facebook page for new ideas daily.
  • This is a dandy InstaPot cookbook and set up of wooden utensils are swell to take hold of also.
  • I HIGHLY recommend you buy this non stick pot. Information technology is easier to make clean and will avoid the burn message too.

For reference, this is the pressure cooker I have and use for all recipe creations.

If you don't have a handy dandy vegetable steamer we will prove you where to get this ane.

• It makes information technology easy peasy to make this and other vegetables in your Instant Pot, and has a nifty and safe way to pull it out when information technology's done besides!

Instant Pot stuffed peppers

Unremarkably you'd need to blanch bell peppers before continuing on but when you melt them in your pressure cooker y'all can skip this step!

They will exist your "bowls" if you volition.

• This is the  Instant Pot vegetable steamer I was talking about! All iv will fit perfectly within a 6 qt. which is plenty to feed our family unit.

The recipe I will share with you is enough filling for 8, so ii batches, of blimp bong peppers.

Yous can utilise any colour you similar, I only buy a variety to make it more "fun" for the kids, or whichever look best at the store.

You want information technology to sit flat and some are long and skinny without any real "legs" on the bottom and then it will topple over…..no good.

Pick 4-eight of your favorite peppers at the store, cut off the tops, take out the seeds, and yous're ready to brand the mix you'll stuff them with.

Instant Pot blimp bell peppers

• Instant Pot or pressure level cooker
  • we beloved making air fryer stuffed peppers too, try that next!
• Large bowl
• Cup of water
• Kitchen Deluxe Vegetable Steamer + utilise code TYPICALM for 15% off (safety handle included)
• Bell peppers
• Cooked rice – sometimes I use minute rice or make Instant Pot white rice starting time
• Ground beef (or ground turkey, or omit if you want vegetarian stuffed peppers)
• Spaghetti sauce – I like this type
• Onions (optional but adds flavor)
• Mozzarella cheese (optional but seriously it's an astonishing addition)
• Pinch of salt and pepper – to gustation
• i/2 cup of diced tomatoes is optional if you like it chunky, add into meat mixture

Hither they are cut and cleaned out inside my Instant Pot vegetable steamer.

This is what I meant by the pull a fast one on to lifting your steamer basket out safely and hands….this hook!

• This hook/rod comes inside the box with your vegetable steamer, and makes it And so much easier to elevator, place on a plate, and serve…without needing an oven mitt. I am ALL about piece of cake!

Do yous have to melt meat earlier stuffing peppers?

Yes, I have never washed it otherwise and I don't think information technology would piece of work at all. SO there is a bit of precooking beforehand just it's not bad at all. Well worth it in the end I tell you.

Can you save stuffed peppers?

The peppers can be blimp and refrigerated upward to 1 day alee. Storage: Leftovers can exist stored in an airtight container in the fridge for up to 4 days.

What sides get with stuffed peppers?

I usually serve these as is but I guess yous could serve them with a side of dinner rolls or pull apart staff of life.

Pressure cooker stuffed peppers

Fifty-fifty if yous aren't a huge fan of peppers they serve as a great "bowl" for cooking your mixture. In an electrical pressure cooker they soften perfectly in just x minutes cooked on high pressure with a quick pressure release.

Full of cheesy rice, meat, and tomato sauce with a tender bell pepper "bowl".  You lot tin can eat them during or after you've finished the filling. Information technology is an unabridged meal wrapped upward into ane.

• My kids love these because everyone gets their own! Since the peppers are steamed inside your pressure cooker they lose their bitterness and are then soft. You lot tin can literally cut them with the side of a fork.

This is a neat recipe for families I tell yous! If your kids aren't so sure virtually the peppers at starting time requite it time. Permit them to but swallow the insides first and eventually have them "endeavor just one bite". It took a bit only now my girls love the whole thing!

How long can stuffed peppers sit out?

Once cooked the full general rule is 2 hours at room temperature. Beyond that you should store leftovers in air tight containers in the refrigerator.

Here's a quick footstep by step merely there's a printable recipe card at the bottom of this mail too.

Time needed:30 minutes.

Easy Instant Pot stuffed bell peppers

1. Prepare ingredients

   Make rice at the start as this will take a bit of time. Set bated when done.

2. Saute

   In a pressure cooker turn your pot to saute so you can precook your ground beef and onions until the meat is no longer pinkish.

3. Mix together filling

   Mix cooked meat, rice, seasonings and spaghetti sauce or diced tomatoes in a bowl.

4. Set up bell peppers

   Piece tops off peppers and remove seeds from the inside.

5. Cook

   Add water into your Instant Pot and lower downwards vegetable steamer basket. Identify peppers that have been cleaned out into basket with opening facing up.

   Add a flake of cheese into the bottoms, then fill with meat and rice mixture. Acme with more cheese

6. Cook

   Lock the lid and seal steam valve to closed. Set cooking time to 10 minutes on loftier pressure. Practise a quick release when done.

7. Serve

   Open the hat. Serve immediately for best results on a plate and enjoy.

Easy Instant Pot Stuffed Peppers

These easy Instant Pot blimp peppers volition be your favorite pressure level cooker repast! Green peppers stuffed with cheesy ground beefiness and rice they're packed with flavor and will bring you back to your childhood! The old fashioned recipe yous remember is much quicker in your pressure cooker now!

Course Entree, Main Course

Cuisine American

Keyword easy, instant pot, pressure cooker, stuffed peppers

Prep Fourth dimension fifteen minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 8

Calories 265 kcal

• eight bell peppers (if making four only half the ingredients below for the filling)
• one/2 lb ground beef or spicy basis sausage is fifty-fifty improve
• 2 c uncooked minute rice
• 2 c water to cook your minute rice
• i 1/2 c spaghetti sauce
• 1/three c onion diced
• 1 c mozzarella cheese shredded
• 1/2 tsp garlic salt

• Add a flake of olive oil. Turn your Instant Pot to saute, normal, and add your ground beef and onions.

• Make your infinitesimal rice on the stove or in the microwave. Cook until meat is no longer pink and onions soften.

• Pour into your pot the spaghetti sauce and cooked rice, stir.

• Turn Instant Pot off and remove pot. Empty contents into dissever bowl and launder your pot.

• Render pot into your Instant Pot and pour in 1 1/2 c. water.

• Open your vegetable steamer basket and lower it into your Instant Pot.

• Cutting tops off your bong peppers and remove seeds within.

• Identify 4 bell peppers into your steamer basket so they fit snuggly.

• Put a bit of mozzarella cheese into the within, lesser, of each bong pepper.

• Spoon rice and footing beef mixture into peppers until each one is filled well-nigh to the top.

• Put another bit of mozzarella cheese on the very top of each pepper on top of the rice mixture.

• Close your chapeau and steam valve and set to manual, pressure, high, for 10 minutes.

• When done do a quick release.

• Use central ring hook to lift vegetable steamer out of your Instant Pot or pressure cooker.

• Enjoy!

Nutrition Facts

Piece of cake Instant Pot Stuffed Peppers

Amount Per Serving (8 oz)

Calories 265 Calories from Fat 81

% Daily Value*

Fatty 9g 14%

Saturated Fat 4g 25%

Cholesterol 31mg ten%

Sodium 930mg 40%

Potassium 775mg 22%

Carbohydrates 32g xi%

Fiber 4g 17%

Sugar 10g 11%

Protein 12g 24%

Vitamin A 4375IU 88%

Vitamin C 161.4mg 196%

Calcium 109mg eleven%

Iron 3.8mg 21%

* Pct Daily Values are based on a 2000 calorie diet.

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